Chinese Fried Dough Twist, is a popular and delicious traditional Chinese snack. This deep-fried dough stick has a long history and is loved by people of all ages in China and other parts of Asia. With its crispy exterior and soft, fluffy interior, Chinese Fried Dough Twist has become a staple breakfast item, street food, and accompaniment to various dishes.
Sesame Twist, also known as Mahua, is a distinctive deep-fried pastry snack in China. Legend has it that it was invented by a man named Chai Wenjin during the Eastern Han Dynasty. It is primarily produced in Xianyang, Shaanxi Province, Jishan, Shanxi Province, Chongyang, Hubei Province, Tianjin, and Hunan. Among them, Jishan in Shanxi is famous for its savory and crispy Sesame Twists made with fragrant oil, while Chongyang in Hubei is known for its small-sized Sesame Twists, and Tianjin is famous for its large-sized Sesame Twists. Other regions also have their own unique variations, such as the “Eighteen Street Sesame Twist” in Tianjin, the Sesame Twist in Ruyang County, Henan Province, the Lotus Root Flour Sesame Twist in Jiangsu, the Nping Sesame Twist in Henan, and the Zhao’s Sesame Twist in Xinhua, Hunan. The dough is twisted into two or three strands and then deep-fried to create the delicious Sesame Twist.
what are Chinese Fried Dough Twists made of?
The ingredients for making Fried Dough Twist include: flour, peanut oil, salt, and water. The preparation process involves: kneading the dough, allowing it to rest, rolling it into thin long strips, twisting them tightly, combining and twisting them into the shape of a Fried Dough Twist, and finally frying them in oil at a temperature of around 30% heat.
Fried Dough Twist has a delightful texture that combines crispiness and chewiness. With each bite, you can experience its unique and wonderful mouthfeel, offering both a crunchy and slightly sticky sensation. Moreover, Fried Dough Twist has a beautiful golden color and a fragrant aroma. Its exterior is coated with sesame seeds, giving it a subtle sesame fragrance.
why called Fried Dough Twist?
The origin of Fried Dough Twist: According to legend, a long time ago, the area of Daying was infested with poisonous scorpions. In order to curse them, people would gather every year on the second day of the second lunar month and pull well-kneaded dough into long strips, twisting them to resemble the tails of scorpions. After deep-frying them, they would consume these twisted snacks, known as “Biting Scorpion Tails”. Over time, this “scorpion tail” snack evolved into what is now known as Fried Dough Twist.
different types of Fried Dough Twist
There are various types of Fried Dough Twist, each with its own unique characteristics and flavors. Here are the introductions of 12 main varieties:
Jishan Fried Dough Twist
Jishan Fried Dough Twist is a traditional delicacy from Yuncheng, Shanxi province. According to legend, Fried Dough Twist was originally a palace food, but it became popular among the common people as twisted dough made from two strands of dough stuck together. During the reign of Emperor Qianlong in the Qing Dynasty, a merchant from Xidui Village in Zhaodian Town brought it back to his hometown in Yuncheng and started selling it. Over time, the merchant improved the production technique by using three strands of dough and twisting them together before frying to create a golden, fine thread-like appearance. Jishan Fried Dough Twist has gained popularity and is now sold in more than 20 provinces and cities, as well as exported to Taiwan, Singapore, Malaysia, Indonesia, the United States, Japan, and other countries and regions.
Tianjin Fried Dough Twist
Guifaxiang Fried Dough Twist, also known as Shiba Street Fried Dough Twist, is one of the famous delicacies in Tianjin. It was founded by the brothers Fan Guicai and Fan Guilin, who operated Guifaxiang and Guifacheng Fried Dough Twist shops on Shiba Street in Tianjin. Shiba Street Fried Dough Twist is made by sandwiching a layer of crispy filling containing osmanthus flowers, Minjiang ginger, peach kernels, and melon seeds between the white and black dough strips. This unique combination creates a Fried Dough Twist with a distinctive taste of crispiness, sweetness, and fragrance, which stands out from other varieties. Shiba Street Fried Dough Twist can be stored for months without losing its texture, becoming soft, or changing its flavor.
Suzhou-Hangzhou snacks have always been favored by the imperial court. Suzhou-Hangzhou Lotus Root Starch Fried Dough Twist is made primarily from ice sugar lotus root starch and is known for its ability to invigorate the spleen, stimulate the appetite, nourish Qi, and promote blood circulation. It is especially suitable for those who are weak, lack appetite, or suffer from malnutrition. The Lotus Root Starch Fried Dough Twist has a golden and eye-catching appearance, a sweet and crispy texture, a refreshing taste, and a lingering fragrance. The most famous variety is the Fragrant Dropping Teeth Fried Dough Twist.
Wuyou Fried Dough Twist
Wuyou Fried Dough Twist is a famous local specialty in Wuyou Town, Yancheng, Jiangsu province. It has a history of over 200 years. During the reign of Emperor Qianlong in the Qing Dynasty, when he traveled through Huai’an Prefecture, the county magistrate of Yancheng presented Wuyou Fried Dough Twist to him, receiving high praise. Wuyou Town is home to several century-old tea and snack shops, such as Wuyun Zhai, Dong Datong, and Fang Yusheng, that have been producing Wuyou Fried Dough Twist. Known for its exquisite ingredients and craftsmanship, Wuyou Fried Dough Twist is famous for its fragrant, sweet, crispy, and crunchy texture. With the addition of exquisite supplementary ingredients, the color, fragrance, and taste are enhanced, making it a popular choice for home consumption, tourism, and gifts. Wuyou Fried Dough Twist has obtained the Provincial Certificate of High-Quality Products.
Daying Fried Dough Twist
Daying Fried Dough Twist, from Daying Village in Shaanxi’s Shaan County, is known for its crispy, fragrant, and delicious qualities. The manager of Lao Liu’s Fried Dough Twist Processing Company in Daying Village, Liu Heping, made a giant Fried Dough Twist on September 27, 2001, weighing 88 kilograms and measuring 2.66 meters long and 0.3 meters in diameter. The giant Fried Dough Twist was made using 75 kilograms of flour, 80 eggs, and over 500 kilograms of edible oil. It attracted attention as it successfully applied for the Guinness World Records for being the largest and longest Fried Dough Twist. Daying Fried Dough Twist has become a popular delicacy, enjoyed both locally and internationally.
Yaojin Fried Dough Twist
Yaojin Fried Dough Twist in the Guanzhong region of Shaanxi Province follows the original production process without any additives. It uses high-quality spring wheat and pure cold-pressed rapeseed oil as the main ingredients. Traditional fermentation methods are employed, resulting in a Fried Dough Twist that is fragrant, crispy, and naturally golden. It is loved by the people of the region.
The origin of Yaojin Fried Dough Twist is related to the historical figure Cheng Yaojin, who bought Fried Dough Twist to show filial piety to his mother after being released from prison. The Fried Dough Twist in the Guanzhong region has a golden and eye-catching appearance, giving people the feeling of biting into gold. The local people’s love and respect for Cheng Yaojin merged with Fried Dough Twist, creating a unique culinary experience that perfectly represents the virtue of filial piety.
Yiwu Brown Sugar Fried Dough Twist
Yiwu Brown Sugar Fried Dough Twist is a traditional specialty of Yiwu. During the months of October and November, Yiwu begins its brown sugar production activities. The process involves pressing the sugar cane to extract the juice, removing impurities from the juice by adding a small amount of baking soda, and skimming off the foam that floats on the surface of the sugar water. Once the sugar water reaches a boiling point, it is transferred to smaller pots successively, allowing the water to evaporate and the sugar water to become more concentrated. In the final pot, constant stirring is required until the sugar water turns into syrup, which is then poured onto the prepared Fried Dough Twist. This results in fresh Yiwu Brown Sugar Fried Dough Twist.
Soft Fried Dough Twist
Soft Fried Dough Twist is a famous traditional snack and a must-have treat for guests during the Spring Festival in the northern regions of China. It is characterized by its soft, sweet, and delicious taste. To achieve the desired softness, the dough needs to be kneaded until it is soft. When frying, the Fried Dough Twist is gently swayed with chopsticks to create a loose texture, allowing it to cook evenly.
Crispy Fried Dough Twist
Crispy Fried Dough Twist is a common variety of Beijing’s Halal snacks. In addition to Crispy Fried Dough Twist, there are also Sesame Fried Dough Twist, Sanzi Fried Dough Twist, and Honey Fried Dough Twist. In the poem “A Hundred Songs of Food in the Ancient Capital,” it says, “Fried Dough Twist and Shaobing are the talk of the town; numerous varieties satisfy every appetite. Delicious and affordable, available year-round, from morning till night.” Crispy Fried Dough Twist is made by dissolving red sugar, baking soda, oil, and flour, kneading the dough, and then frying it until crispy and golden. Sesame Fried Dough Twist, also known as Huanyuan Bing, is a famous variety of Fried Dough Twist. It has been said to have existed since the Warring States period and became a must-eat food during the “Cold Food Festival” in the Qin and Han dynasties.
Dissolve sugar, alum, and alkaline water in warm water (2000g). Pour the flour into a bowl, add the egg mixture and 500g of old dough, and mix well with the dissolved solution. Let it rest under a wet cloth for 10 minutes. Take a piece of dough, roll it into a long strip, press it flat, chop it into small rectangular strips, and then roll them into long strips. Twist three of these strips together to form a Fried Dough Twist of about 10 centimeters.
Heat the oil in a pan to 60-70% hot. Gently stir the Fried Dough Twists in the oil until they turn golden brown and cooked.
Characteristics: Golden color, beautiful shape, crispy and delicious.
Sichuan Fried Dough Twist
In Qu County, Sichuan, Guang’an, and some areas of Chongqing, Fried Dough Twist is made to commemorate the patriotic poet Qu Yuan during the Dragon Boat Festival. In Sichuan, Fried Dough Twist has a spicier taste, which is loved by the locals.
Dissolve baking soda, brown sugar, and flour together and knead the dough until smooth. Roll it into a long strip and roll it into a coil. Let it rest and brush it with rapeseed oil.
Divide the dough into small pieces. Each small piece is rolled into a 4 cm long strip and arranged in layers on a plate. Each layer is brushed with oil. Layer 3-4 layers and let them ferment. After fermentation, take one and roll it into a long, thin rope, then twist it into a Fried Dough Twist about 10 centimeters long.
Fry the Fried Dough Twist in oil. When the oil is 60% hot, gently stir the Fried Dough Twist with chopsticks until they float to the surface. Remove them from the oil and let them cool.
Chongqing Fried Dough Twist
The ancient town of Chen offers four varieties of Fried Dough Twist: Sweet, Salt and Pepper, Spicy, and Honey. As the current flagship product, the Sweet Fried Dough Twist is fragrant, sweet, and melts in your mouth, suitable for people of all ages. The Salt and Pepper Fried Dough Twist has an authentic flavor, with a crispy and crumbly texture, and is highly favored by many. The Spicy Fried Dough Twist, representing the taste of Chongqing, combines sweetness, numbness, and spiciness, leaving a lasting impression. The new product, Honey Fried Dough Twist, has an authentic taste and contains abundant mineral elements, making it an excellent gift for family and friends. Currently, there are a variety of exquisite gift packaging options available for selection.
Fried Dough Twist is a beloved snack in China, with each region offering its unique variations. The various flavors, textures, and histories of Fried Dough Twist make it an exciting culinary experience for both locals and visitors.
what does Fried Dough Twist look like?
Fried Dough Twist, also known as “Ma Hua” in Chinese, is a popular snack that has a unique twisted shape. It typically has a long, slender and twisted appearance, resembling a twisted rope or braid. The twisted dough creates a textured surface that becomes crispy and golden brown when fried. The color of Fried Dough Twist can vary depending on the ingredients used, ranging from golden yellow to light brown. In some variations, such as the ones mentioned earlier, the surface of the Fried Dough Twist may be coated with sesame seeds or other seasonings, adding a flavorful and visually appealing touch. Overall, Fried Dough Twist has a distinctive appearance that sets it apart from other fried snacks.
history of Fried Dough Twist
Jishan Fried Dough Twist, also known as “Ma Hua,” originated during the Sui Dynasty in the year of Kaihuang, making it thousands of years old. It is a deep-fried food made with hard dough, exquisite ingredients, and a unique flavor. The production process of Jishan Fried Dough Twist is entirely manual, ensuring precision and craftsmanship. Particularly, the “Pin Xiang Zhai” Ma Hua shop in Huang’s family on the old street of Zhaidian in Jishan is famous for its delicate and compact Ma Hua. The twists resemble twin dragons coiling around, with a golden and glossy color. The taste is crisp, fragrant, and refreshing, attracting a steady stream of customers every day. The Ning family from Xiwei Village in Jishan, who had relatives engaged in business in Chang’an and Lanzhou during the Tang Dynasty, sent people back to their hometown to learn the craft. They opened a chain of “Pin Xiang Zhai” Ma Hua stores in Chang’an and Lanzhou, creating a sensation.
During the mid-Tang Dynasty, the renowned statesman and chancellor Pei Yaoqing hailed from Jishan. In the early years of the Kaiyuan era, Emperor Xuanzong appointed Pei Yaoqing as the magistrate of Chang’an, and later as the governor of Ji, Xuan, and Ji provinces. Pei Yaoqing was promoted to the position of Deputy Minister of the Ministry of Housing and was transferred to the post of the Mayor of Jingzhao and the Privy Councilor. Eventually, he became the Prime Minister as the Left Deputy Minister of the Ministry of Personnel and was ennobled as the Marquis of Zhao Cheng. While serving as a provincial official and participating in government affairs, he never forgot to introduce the two famous local specialties of Jishan, Ma Hua and Ban Zao (Jishan date cakes), to the court, elevating them to become palace delicacies.
During the Yuan Dynasty, Yao Tianfu, an inspector and envoy of Emperor Shizu, hailed from Nanyang in Jishan. After being promoted to the position of Minister of Justice, he served as the Chief Administrator of Yangzhou in the Jiangsu-Zhejiang region. It was there that he tasted the small Ma Hua from his hometown in Jishan and highly praised it. He recommended that Emperor Shizu, Kublai Khan, taste it as well, which gained favor among the royal family and nobility.
During the Ming Dynasty, Emperor Zhu Yuanzhang stationed and trained troops in the vicinity of Foyu Pass in Jishan. After ascending to the throne, he never forgot the renowned Ma Hua of Jishan and frequently enjoyed it.
Jixiaolan, a great scholar and statesman during the Qing Dynasty, made a historic contribution to promoting Jishan Ma Hua. His father-in-law, Ma Yongtu, held a noble title in the literary field and served as the magistrate of Jiangjin in Sichuan, Jishan in Shanxi, Chengwu in Shandong, and the Imperial Household Department. Ma Yongtu had four daughters, and his second daughter married Jixiaolan. Jixiaolan often tasted the Jishan Ma Hua and Ban Zao brought by his father-in-law, savoring them attentively and gaining profound insights. He wrote articles praising these delicacies. When Emperor Qianlong went on a tour of the southern regions, Jixiaolan introduced Jishan Ma Hua to the emperor. Emperor Qianlong tasted it himself and praised, “Shaped like a rope head, fragrant, crispy, and delicious, it stands out as a unique and exceptional delicacy.” As a result, Jishan Ma Hua was included in the imperial meals and became an annual tribute from the region. The fame of Jishan Ma Hua spread far and wide, enduring through the ages.
who invented Fried Dough Twists?
According to legend, Ma Hua was invented by a man named Chai Wenjin during the Eastern Han Dynasty. Chai Wenjin (unknown birth and death years) was the Prime Minister during the late Western Han Dynasty and later granted the title of Marquis of Sishan. In the final years of the Western Han Dynasty, when Wang Mang plotted to usurp the throne, Chai Wenjin risked his life and secretly hid Emperor Guangwu Liu Xiu in his home. Later, Liu Xiu rose in rebellion and defeated Wang Mang. Chai Wenjin was honored as the loyal Marquis and in the second year of the Eastern Han Dynasty’s Zhanghe era (88 AD), he was renamed the Marquis of Sishan. His territory was located in the present-day Nangucheng Town, Bozhou City, Anhui Province.
Symbolism of Fried Dough Twist
Fried Dough Twist symbolizes auspiciousness, sweetness, happiness, and unity, signifying longevity and abundance year after year. Due to its twisted shape, it is associated with the beautiful wish for family members to gather together. Some Fried Dough Twists are sweet, made with sugar, so people enjoy the stickiness of the treat, hoping that their lives will be sweeter and more beautiful as well.
In China’s rich culinary culture spanning thousands of years, Fried Dough Twist is also a beloved traditional food among the Chinese people. While preserving the traditional techniques of making Fried Dough Twist, modern technology has been incorporated into its production, rejuvenating this traditional Chinese delicacy.
The image of Fried Dough Twist is also incorporated into jewelry, particularly in bracelets. Fried Dough Twist bracelets are not only exquisitely beautiful but also vibrant in appearance. They represent perfection and serve as a symbol of peace and a perfect attitude.
Fried Dough Twist Legends
According to legend, in ancient times, Chiyou led the Jiuli tribe to cultivate and multiply in the area of Shenlong Mountain in Weishan Township, Xinhua County, Hunan Province, which naturally became the southern gateway. At the foot of Shenlong Mountain (now known as Shuikou Village in Weishan Township), there was a water well, and a Zhao family lived nearby, making fried dough twists and pancakes for a living.
One time, when one of Chiyou’s subordinates was patrolling the mountain and got lost, he stumbled upon this household. Hungry, he grabbed the fried dough twists from this family and accidentally set their thatched cottage on fire. As they were about to execute him, one of Chiyou’s subordinates spoke up, saying, “This person can be useful to us. Let’s take him up the mountain.” Chiyou tasted the fried dough twists and was pleasantly surprised, exclaiming with delight. He ordered the Zhao family to make several pots of fried dough twists on the mountain for the tribe to share. The tribe members all praised their deliciousness, except for one child who said they weren’t tasty. Enraged, Chiyou confronted the Zhao family and asked, “Why is that?”
Zhao, kneeling, replied, “It has to do with the water quality, sir!” Chiyou sent his subordinates with Zhao back down the mountain to the well and had them make several more pots of fried dough twists. After Chiyou tasted them, they were indeed different. His military advisor laughed and said, “Fried dough twists from the capital are known for their variety and abundance.” Delighted, Chiyou named them “Shuikou Fang Fried Dough Twists,” and from then on, the tradition of Shuikou Fang Fried Dough Twists and Zhao family’s fried dough twists has been passed down to the present day.
when do Chinese eat Fried Dough Twist?
Eating Fried Dough Twists during the Dragon Boat Festival
During the Dragon Boat Festival in China, there is a special emphasis on food, and one of the traditional items to eat during this festival is Fried Dough Twists. The tradition of eating Fried Dough Twists during the Dragon Boat Festival originated from ancient times when the ancestors of the Chinese people used to consume them. This custom has been passed down to the present day. Apart from Fried Dough Twists, there are also other foods that can be enjoyed during the Dragon Boat Festival, such as sticky ricedumplings (zongzi) and realgar wine.
Eating Fried Dough Twists on the second day of the second lunar month
On the second day of the second lunar month, which is known as “Er Yue Er” in Chinese, many places in China have the custom of eating Fried Dough Twists. On this day, regardless of what people eat, they associate it with the dragon. Therefore, eating Fried Dough Twists is also referred to as “gnawing on dragon bones” because the shape of Fried Dough Twists resembles the bones of a dragon. This traditional festive food is not only beneficial for the body but also relatively easy to make, carrying significant symbolism.
Eating Fried Dough Twists on the Beginning of Summer (Li Xia)
As summer arrives, people use handkerchiefs to wipe off sweat, twisting them into the shape of Fried Dough Twists.
Fried Dough Twists symbolize strength and vigor, as their pronunciation is similar to the word “strength” in Chinese. The phrase “Li Xia” (Beginning of Summer) coincides with the busy season of spring planting, so eating Fried Dough Twists signifies having strength and energy to carry out agricultural work and sow the seeds of hope for the year.
Historical records show that in the pre-Qin period, rulers would lead their officials to hold a welcoming summer ceremony on the outskirts of the capital city on the day of Li Xia. Both the rulers and officials would wear red clothes, and even the carriages and horses would be adorned in red, expressing their prayers and wishes for a bountiful harvest. Over time, different regions in China have developed various customs associated with Li Xia. Some areas have traditions of drinking chilled beverages, trying fresh produce, or hanging and smashing eggs. In the Liaoyang region, there is a custom of eating Fried Dough Twists, which evolved from a traditional food of the Cold Food Festival. The twisted shape of Fried Dough Twists represents strength and vigor, symbolizing the ability to work diligently during the busy spring season and sow the seeds of hope for the year.
Fried Dough TwistsIn Chinese Culture
Dialect: It is used to describe clothing that is worn out but not yet torn. For example: “The sleeves of this garment are twisted like Fried Dough Twists.”
Dialect: In Sichuan dialect, it is used to describe something that is twisted together like Fried Dough Twists, making it difficult to discern. For example: “When seeing something unclear, one might ask, ‘What kind of Fried Dough Twist is this?'”
Braided Fried Dough Twist: It refers to a hairstyle where the hair is divided into three sections and intertwined like a Fried Dough Twist. This hairstyle comes in various styles such as Chinese, Korean, and French, among others. Braided Fried Dough Twist is a common and timeless hairstyle that gives a sense of innocence.
how to eat fried dough twist?
In Chongqing, there’s nothing that a hotpot meal can’t solve, and if there is, just add some Fried Dough Twists! Boil the Fried Dough Twists until the surface becomes slightly soft while maintaining a crispy interior. Combined with the spicy and numbing flavor of the hotpot, it creates a perfect fusion of spicy and sweet, resulting in a unique and delightful taste sensation!
Skewers (Chuan Chuan)
If you’re not in the mood for hotpot, then go for skewers! Boil the skewers in a pot until they are cooked, and the sight of them will make your mouth water! Fried Dough Twists on skewers can be enjoyed as a standalone snack or cooked in the pot, much like hotpot. The taste is equally amazing!
Eating them plain
Most people have tried this, as Fried Dough Twists are essentially a snack. The simplest and most traditional way to enjoy them is by eating them plain, and that’s when they’re the most flavorful!
There are many choices for breakfast, such as what to pair Fried Dough Twists with. They go well with soy milk, milk, or even egg noodles for breakfast. Recently, I’ve been having Fried Dough Twists with Italian tomato pasta for breakfast. Boil the pasta in water for two minutes, then add tomato sauce and pair it with a Fried Dough Twist. A glass of milk completes the meal perfectly.
how to make Fried Dough Twist?
To make Fried Dough Twists, you will need the following ingredients:
Here’s a step-by-step guide on how to make Fried Dough Twists:
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to combine the dry ingredients.
Gradually add the warm water to the dry ingredients, mixing as you go, until a dough forms. You may need slightly more or less water depending on the consistency of the dough. Knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 30 minutes to allow it to relax.
After resting, divide the dough into smaller portions and roll each portion into a long, thin rope, about 1/4 inch in diameter.
Take one end of the dough rope and twist it several times to create a twisted shape. Repeat with the remaining dough.
Heat vegetable oil in a deep pan or deep fryer to a temperature of around 350°F (175°C).
Carefully drop a few dough twists into the hot oil and fry them until they turn golden brown and become crispy. Make sure to fry them in small batches to avoid overcrowding the pan.
Once fried, remove the dough twists from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
Allow the Fried Dough Twists to cool slightly before serving. You can enjoy them as is, or sprinkle them with powdered sugar, cinnamon sugar, or sesame seeds for added flavor.
Serve the Fried Dough Twists while they are still warm and crispy. They are best enjoyed on the same day they are made.
is Fried Dough Twist fattening?
Fried Dough Twists, like many deep-fried foods, can be high in calories and fat. The dough is typically deep-fried in oil, which adds to its calorie content. Consuming Fried Dough Twists in moderation as part of a balanced diet is generally fine, but excessive consumption may contribute to weight gain or other health concerns.
It’s important to note that the specific nutritional content of Fried Dough Twists can vary depending on the recipe and preparation method. Some variations may use healthier ingredients or cooking techniques that result in lower fat content. However, in general, deep-fried foods tend to be calorie-dense and may not provide significant nutritional value.
If you are concerned about the health implications of consuming Fried Dough Twists or any other food, it is advisable to consult with a healthcare professional or a registered dietitian who can provide personalized guidance based on your specific dietary needs and goals.
Fried Dough Twist vs You Tiao
Fried Dough Twist and You Tiao are both popular Chinese fried dough snacks, but they have slight differences in terms of shape and texture.
Fried Dough Twist, also known as Ma Hua, is typically twisted into a spiral shape before frying. It has a crispy and flaky texture on the outside, while the inside is soft and chewy. Fried Dough Twist is often sweetened with sugar and can be flavored with various ingredients such as sesame or spices. It is commonly enjoyed as a standalone snack or paired with hot beverages like soy milk or tea.
You Tiao, also known as Chinese cruller or fried dough stick, has a long and straight shape. It is made by deep-frying a strip of dough until it becomes golden brown and crispy. You Tiao has a light and airy texture on the inside with a slightly crispy exterior. It is typically served for breakfast alongside congee (rice porridge) or soy milk. You Tiao can also be used to make sandwiches or enjoyed on its own.
While both Fried Dough Twist and You Tiao are delicious fried dough snacks, their distinct shapes and textures offer slightly different eating experiences. The choice between the two often comes down to personal preference and the specific dish or occasion they are being paired with.
Fried Dough Twist vs Jian Dui
Fried Dough Twist and Jian Dui are both popular Chinese fried snacks, but they differ in terms of their shape, preparation, and ingredients.
Fried Dough Twist, also known as Ma Hua, is made by twisting dough into a spiral shape and then deep-frying it until crispy. It has a flaky and crunchy texture on the outside, while the inside remains soft and chewy. Fried Dough Twist can be sweetened with sugar and sometimes flavored with ingredients like sesame seeds or spices. It is often enjoyed as a standalone snack or paired with hot beverages.
Jian Dui, also known as Sesame Ball or Fried Glutinous Rice Ball, is made from glutinous rice flour dough. The dough is formed into a round shape, filled with a sweet filling (usually red bean paste, lotus seed paste, or black sesame paste), and then deep-fried until the exterior turns golden brown and crispy. Jian Dui has a crispy outer shell with a chewy and slightly sticky interior. It is typically coated with sesame seeds, adding a nutty flavor and texture to the snack.
While both Fried Dough Twist and Jian Dui are fried snacks, their textures and flavors are distinct. Fried Dough Twist is more flaky and chewy, while Jian Dui has a crispy exterior and a soft, sweet filling. The choice between the two often depends on personal preference and the desired taste and texture experience.
Fried Dough Twist vs French fries
Fried Dough Twist and French fries are both fried snacks, but they differ in terms of their ingredients, preparation, and cultural origins.
Fried Dough Twist, also known as Ma Hua, is a traditional Chinese snack made by twisting dough into a spiral shape and deep-frying it until crispy. It is typically made from wheat flour, water, and sometimes sugar or other flavorings. Fried Dough Twist has a unique texture, with a flaky and crunchy exterior and a soft and chewy interior. It is often enjoyed as a standalone snack or paired with hot beverages.
French fries, on the other hand, are a popular Western snack made from potatoes. Potatoes are cut into long, thin strips and deep-fried until golden and crispy. French fries are typically seasoned with salt and can be enjoyed on their own or served as a side dish with burgers, sandwiches, or other main courses. They have a crispy texture on the outside and a soft, fluffy interior.
The main difference between Fried Dough Twist and French fries lies in their ingredients and cultural origins. Fried Dough Twist is a traditional Chinese snack with a unique flavor and texture, while French fries have become a popular staple in Western cuisine. The choice between the two often depends on personal preferences and the desired taste experience.
Dream of Fried Dough Twists
Dreaming of Fried Dough Twist can have various interpretations based on different situations and cultural beliefs. Here are the translations of the provided interpretations into English:
For students dreaming of Fried Dough Twist, it suggests that they may face initial difficulties but should have patience and not fear failure, as success may come in the next admission opportunity.
For pregnant individuals dreaming of Fried Dough Twist, it indicates the possibility of giving birth to a boy. Alternatively, if the dream occurs in summer, it may signify the birth of a girl. Caution should be exercised to prevent miscarriage.
For individuals in their zodiac year dreaming of Fried Dough Twist, it signifies the need to pay attention to personal appearance and grooming. The second half of the year is expected to be smooth and successful.
Dreaming of Fried Dough Twist, according to the analysis based on the Five Elements of Chinese metaphysics, the auspicious color is white, the wealth position is in the southeast direction, and the peach blossom position is in the east direction. The lucky number is 1, and the auspicious food is pomegranate.
For individuals dreaming of Fried Dough Twist regarding work or studies, it suggests that they are striving for a better life. The dream signifies a deeper understanding of the relationship between work/studies and rest, leading to appropriate adjustments. While some workaholic colleagues, superiors, or teachers may perceive this as a sign of laziness, in the long run, today’s approach is commendable.
For individuals dreaming of Fried Dough Twist before a trip, it suggests that they should consider postponing the journey.
For business owners dreaming of Fried Dough Twist, it represents stable business operations. It advises against making changes, as steady progress will bring limited profits.
For individuals in a romantic relationship dreaming of Fried Dough Twist, it indicates the presence of misunderstandings and verbal disputes. However, mutual understanding can resolve the issues and lead to marriage.
For individuals in their zodiac year dreaming of Fried Dough Twist and eating it, it suggests unfavorable luck and advises against long-distance travel or involvement in friends’ affairs. Legal issues may also arise.
For business owners dreaming of Fried Dough Twist and eating it, it suggests initial obstacles but gradual improvement and financial gains.
For pregnant individuals dreaming of Fried Dough Twist and azaleas, it indicates the potential for giving birth to a boy. If the dream occurs in August, it suggests the possibility of giving birth to a girl, but caution should be exercised regarding lifting heavy objects.
For individuals in a romantic relationship dreaming of Fried Dough Twist and eating it, it signifies mutual trust. Even if someone tries to interfere, their efforts will be in vain, and the relationship can prosper.
Dreaming of Sesame Fried Dough Twist signifies a day filled with self-confidence. You feel courageous in every aspect and are not afraid to confidently share your plans and goals with others. You can easily blend into a crowd and excite people with your ideas. Effective communication brings more and better connections. More people will join your plans.
For pregnant individuals dreaming of Walnut Fried Dough Twist, it suggests the potential for giving birth to a boy. If the dream occurs in June or July, it indicates the possibility of giving birth to a girl, but the delivery might be delayed. Safety is advised, and heavy lifting should be avoided.
For individuals in a romantic relationship dreaming of Fried Dough Twist heads, it suggests that mutual communication can lead to marriage.
Please note that these interpretations are based on cultural beliefs and may not have universal significance or scientific evidence.
Whether enjoyed as a breakfast staple, a snack on the go, or a festive treat, Chinese Fried Dough Twist has captured the hearts and taste buds of people across China and beyond. Its simple yet satisfying flavors and cultural significance make it a beloved culinary delight that continues to be cherished and savored by generations.
My name is Yelang, I love my country. I love Chinese history, Chinese cultureandChinese food, I want to share my story to friends all over the world. Truly, without any political bias, let you know my motherland. For this reason, I have traveled all over China's 20 + provinces and visited more than 100 + cities. At the same time, I read a lot of books and articles, and let you know through the website of sonofchina. At the same time, I hope to get to know friends all over the world and know different countries in the world through sonofchina.So, if you have any questions, please let me know.