Taste Of China

Chinese pickles are preserved vegetables and a part of their tradition. Today, they boast more than 100 different types. They are a flavorful appetizer or side dish. The pickled ingredients vary from cabbage to bamboo shoots and are pickled in a combination of vinegar and water. You can choose...

Zha Cai is among the common dishes in China and can be eaten raw or used as an ingredient. In this article, I will explain where zha cai originated, what it tastes like, and how it is usually prepared. What is Chinese Zha cai? Chinese Zha cai is a...

Suan cai also called suan tsai, is a traditional Chinese pickled vegetable for various cuisines. And, akin to the European Sauerkraut, suan cai is used to make perfect embellishments to meat like chicken and pork and as a topping for noodles, making it delicious and healthier. What Is Pickled...

Have you ever heard of Chinese steamed dumplings? Read more to find out what Chinese steamed dumplings are. Chinese steamed dumplings are mostly buns that are made of dough and ground meat as fillings. I am a very foodie person and once my friend took me to a Chinese...

Chinese foods are some of the most delicious meals that many people enjoy. One thing that makes them quite unique is the inclusion of a secret ingredient known as Shaoxing wine. It gives most Chinese dishes an authentic flavor. The Chinese use it for different purposes. By the end...

China is a country with different regions, and each region has its unique historical aspects and culture – including alcoholic beverages. In this article, we will examine the alcoholic variety of Huangjiu, which is among the most famous brewed alcoholic drinks in the world. It is also interesting because...

Chinese cuisine is very diverse and has several culinary traditions that offer an array of foods ranging from complicated, sumptuous foods to surprisingly simple meals, such as the Rou jia mo that you can find on street corners all over China. The good news is that you do not...

The Chinese tea egg is a sweet snack that comprises a boiled egg that’s slightly cracked and boiled again in tea with sauce and spices. The egg has hints of cinnamon, bay leaves, and black tea and it’s a great source of proteins. What is a Tea Egg? A...

Chinese rice wine is a vital ingredient in Chinese cooking. Most of us are used to grape wine, but this version of wine is from glutinous rice. Yeast is added to turn the sugars into alcohol in a natural fermentation process. The Chinese will call it the Shaoxing jiuniang...

China is a large Asian country that is known for its incredible culture, beautiful landscapes, and one of the best cuisines not just in Asia, but in the world at large. Because of their elaborate way of cooking and their ability to interact with food, the Chinese have managed...