Taste Of China

Hulatang, a.k.a spicy soup or hot pepper soup, is a traditional Chinese soup typically enjoyed during breakfast, especially in northern China. This soup is versatile as it can be accompanied by several sides, like bread. Read on if you’ve never had hot pepper soup or Hulatang and would love...

Using yeast in baking and fermentation is one of the earliest discoveries ever made by ancient communities. It was discovered even before writing itself. The Chinese have their special formulation, the Chinese yeast ball. Read on to learn how these balls are made, how they are used, and much...

In many Chinese restaurants around the world, there are plenty of adaptations and adjustments made to Chinese dishes to suit the preferences of foreigners. Despite that, some cuisines retain their original flavors regardless of where the restaurant is. They are perfect for a crash course into Chinese meals if...

Asian foods range from savory stews, sauces, broths, and braises, steamy vegetable stir fry and fresh salads, and all sorts of grilled broiled, fried, and preserved meats to sweet and savory pastries. As with many global communities, Asians have tasty snacks with which to have tea and other beverages....

One of the most popular items in Chinese breakfast cuisine is the Shaobing, also known as a huoshao. Due to the Shaobing versatility and delicious taste and flavors, it has gained popularity even outside the Chinese culture too. If you’re interested in learning more about the Shaobing, including its...

Luosifen is a kind of soup in China that has existed for decades. However, its popularity skyrocketed during the COVID-19 pandemic in the country and across many Western countries. As much as the dish is loved by many, it also has numerous haters due to its unique smell and...

Chinese cuisine is easily one of the most popular in the world. This is mainly because most of their foods and recipes date back centuries, so they have had time to develop and become world-class dishes. The foods range from savory stews, and savory pastries, to sweet desserts, fresh...

Humans have been consuming vegetables since ancient times due to their nutritional benefits. If you have been to China, you have probably heard about pao cai. This is a popular Chinese vegetable that is fermented. Read on to find out more!   What does pao cai mean? Pao cai...

Regardless of the race or continent, salt is a worldwide additive used in the preparation of a wide range of foods. Chinese salt has various uses, aside from flavoring is also used for preservation and was also used in ritual performances in ancient. In this article, we shall explore...

Many Chinese people are always happy when you mention Baijiu to them, especially those who understand it better. The Chinese Baijiu has previously been passed over from generation to generation. Baijiu is loved by many people in China and it is the most consumed drink. Chinese people believe that...