Taste Of China

Wine has a rich history and plays a significant role in Chinese culture. It has been an integral part of Chinese traditions, ceremonies, and social gatherings for thousands of years. The importance of wine extends beyond its consumption, as it symbolizes various aspects of Chinese culture, including hospitality, celebration,...

If you are a fan of dim sum or Chinese cuisine, you may have come across a dish called Cheung Fun. With its unique appearance and delectable taste, Cheung Fun has become a popular choice among food enthusiasts around the world. But what exactly is Cheung Fun? what are...

Chinese cuisine is renowned for its diverse range of noodles, each with its own distinct characteristics and flavors. One popular type of noodle that stands out is Chinese egg noodles. These noodles, made with a combination of wheat flour and eggs, have a rich history and a unique texture...

Tofu pudding, also known as douhua or dou fu nao, is a popular dessert that originated in China and is now enjoyed all over the world. It is made by coagulating soy milk and turning it into a silky-smooth custard-like texture that is served with a sweet syrup or toppings. what...

Hulatang, a.k.a spicy soup or hot pepper soup, is a traditional Chinese soup typically enjoyed during breakfast, especially in northern China. This soup is versatile as it can be accompanied by several sides, like bread. Read on if you’ve never had hot pepper soup or Hulatang and would love...

Using yeast in baking and fermentation is one of the earliest discoveries ever made by ancient communities. It was discovered even before writing itself. The Chinese have their special formulation, the Chinese yeast ball. Read on to learn how these balls are made, how they are used, and much...

In many Chinese restaurants around the world, there are plenty of adaptations and adjustments made to Chinese dishes to suit the preferences of foreigners. Despite that, some cuisines retain their original flavors regardless of where the restaurant is. They are perfect for a crash course into Chinese meals if...

Asian foods range from savory stews, sauces, broths, and braises, steamy vegetable stir fry and fresh salads, and all sorts of grilled broiled, fried, and preserved meats to sweet and savory pastries. As with many global communities, Asians have tasty snacks with which to have tea and other beverages....

One of the most popular items in Chinese breakfast cuisine is the Shaobing, also known as a huoshao. Due to the Shaobing versatility and delicious taste and flavors, it has gained popularity even outside the Chinese culture too. If you’re interested in learning more about the Shaobing, including its...

Luosifen is a kind of soup in China that has existed for decades. However, its popularity skyrocketed during the COVID-19 pandemic in the country and across many Western countries. As much as the dish is loved by many, it also has numerous haters due to its unique smell and...