Sweet Rice Dumplings in Fermented Rice Wine is a traditional snack originating from the southern regions of China, particularly in Jiangnan. These small, round dumplings are crafted from glutinous rice flour and cooked together with fermented rice wine. The fermented rice wine imparts a rich, sweet, and smooth flavor, while the dumplings offer a soft […]
Jiu Niang Yuan Zi: Glutinous Rice Balls In Fermented Rice Wine Read More »
Stinky tofu is a distinctive Chinese snack known for its pungent smell but delightful taste. The peculiar odor of stinky tofu is primarily due to the fermentation and pickling processes involved in its production. To understand, let’s delve into the stinky tofu’s manufacturing process. Traditionally, it begins with soaking, grinding, and boiling soybeans, followed by
why is stinky tofu stinky Read More »
Sugar figure crafting is a traditional Chinese handicraft. Crafters carry a frame, one end equipped with a heating stove, and the other end holding the sugar ingredients and tools. These ingredients, made from heating cane sugar and malt sugar, retain their natural brownish-yellow hue, although some artisans incorporate pigments or dyes to achieve red or
What Are Sugar Figurines? Read More »
The practice of drinking tea is one that has deep roots and also a rather long history in China, and though the English come off as the tea-masters in the world we live in today, tea is actually an even bigger deal to the Chinese than you may have imagined. And we’ll tell you all
What Is Cha Drink?- Importance Of Tea In Chinese Culture Read More »
