yelang

Autumnal Equinox is one of the twenty-four solar terms in China and marks the fourth solar term of the autumn season. It typically falls on September 22nd or 23rd in the Gregorian calendar. The arrival of this solar term signifies that autumn is already halfway through, with the weather...

Wood carving, an art form made from wood through the skilled hands and fine tools of artisans, is a treasure of traditional Chinese arts and crafts. Wood carving holds deep cultural significance and artistic value, while also serving as a practical craft used in architectural decoration and home furnishings....

“White Dew,” the 15th solar term in the Chinese calendar, marks the end of the Shen (申) month and the beginning of the You (酉) month. It falls around September 7th to 9th in the Gregorian calendar. “White Dew” signifies the increasing presence of coldness in the natural world....

Oil-paper umbrella, a traditional rain gear with a long history and rich cultural significance, is made from oil paper and possesses a profound cultural heritage. This article will provide an overview of oil-paper umbrellas, including their definition, history, crafting techniques, cultural significance, and usage methods, aiming to offer readers...

A Chinese birdcage, also known as a “Chinese-style birdcage,” is a traditional and ornamental enclosure designed to house pet birds, particularly songbirds, in a decorative and aesthetically pleasing manner. These birdcages are a significant aspect of Chinese culture and history, representing the appreciation of nature and the arts. Chinese...

The solar term “Chushu” is the 14th of the 24 solar terms and the second solar term of the autumn season. It falls around August 22-24 in the Gregorian calendar and signifies the end of the hottest days of summer, known as the “final heat” of the three periods...

Jianzhan, also known as “Tenmoku” in English, is one of the traditional Chinese ceramics. It is a type of black-glazed tea bowl produced in regions such as Fujian, Zhejiang, and Jiangxi. Among them, the Jianzhan produced in Jianyang, Fujian, is the most famous. The typical form of Jianzhan is...

Char siu, originating from China, is a traditional method of roasting meat with a long and rich history. The exact time and place of its origin are difficult to ascertain, but what is certain is that it has become a widely cherished delicacy throughout various regions of China. The...

“Guilinggao” is a traditional Chinese medicinal dessert, primarily composed of ingredients like turtle shell, Poria cocos, honeysuckle, and dandelion. It is known for its effects in clearing heat, detoxifying, nourishing the lungs, soothing coughs, and promoting skin beauty. It is commonly used to treat ailments such as colds, coughs,...

“Liqiu” is an important solar term in traditional Chinese culture and the first solar term of the autumn season. It marks the end of summer and the beginning of autumn, serving as a turning point when temperatures gradually decrease and the weather becomes cooler, accompanied by the onset of...