Chinese cuisine is renowned for its diverse range of noodles, each with its own distinct characteristics and flavors. One popular type of noodle that stands out is Chinese egg noodles. These noodles, made with a combination of wheat flour and eggs, have a rich history and a unique texture that sets them apart from other varieties. In this article, we will explore the origins, preparation methods, and culinary uses of Chinese egg noodles.
what is Chinese egg noodles?
Egg noodles are one of the traditional Chinese noodle snacks and are considered a home-cooked dish. They are made by mixing eggs and flour, resulting in a smooth and versatile noodle. Egg noodles are widely used in traditional Chinese cuisine. They have a fragrant aroma, require few ingredients and utensils, and offer a light and delicious taste. The noodles are tender yet chewy, combining the flavors of eggs and wheat to create a nutritious and affordable dish.
To prepare egg noodles, eggs and seasonings are cooked together and then combined with the flour. Although the cooking method for this type of noodle is relatively simple, it holds high nutritional value. Eggs contain protein, cholesterol, and other essential nutrients that greatly contribute to our overall health. Insufficient intake of these substances can pose a serious threat to our well-being, even jeopardizing our safety. The carbohydrates in the noodles provide ample energy for our bodies, and when combined with the energy from the eggs, they help maintain a healthy state.
what are Chinese egg noodles made of?
Chinese egg noodles are wheat noodles made with eggs, known for their rich flavor, color, and texture. Many Chinese noodle dishes specifically call for egg noodles, such as chow mein. In Asian markets, you can find fresh and dried versions, while dried egg noodles are also available in other regions and can be made fresh at home, similar to Italian pasta.
Chinese egg noodles are typically made with wheat, although technically other grains can be used as well. Wheat flour, salt, eggs, cornstarch, and often oil are combined to form a stiff dough. The dough is rolled out into strips of varying widths, depending on the type of noodles being made. Generally, these noodles are quite long as length symbolizes longevity and good luck.
what are Chinese egg noodles called?
In Chinese, egg noodles are commonly referred to as “鸡蛋面” (jī dàn miàn) or “蛋面” (dàn miàn). These terms directly translate to “egg noodles” in English.
what do Chinese egg noodles look like?
Chinese egg noodles have a distinctive appearance. They are long, thin, and typically have a pale yellow color. The noodles are often smooth and have a slightly glossy surface. Depending on the specific type of Chinese egg noodle, they can vary in width and thickness. Some varieties may be flat and wide, while others are round and thin. Overall, Chinese egg noodles have an elongated shape, resembling thin ribbons or strands.
what are the different types of Chinese egg noodles?
Chinese cuisine offers a variety of egg noodles, each with its own unique characteristics. Here are some of the different types of Chinese egg noodles:
Chow Mein: Chow Mein noodles are one of the most well-known types of Chinese egg noodles. They are typically made with wheat flour and eggs, resulting in a yellowish color. Chow Mein noodles are wider and flatter, providing a chewy and soft texture. They are commonly stir-fried with a combination of vegetables, meat, and sauce.
Lo Mein: Lo Mein noodles are similar to Chow Mein noodles but are thicker and rounder. They are often used in stir-fried dishes and noodle soups. Lo Mein noodles have a slightly springy texture and are excellent at absorbing flavors from sauces and seasonings.
Dan Dan Noodles: Dan Dan Noodles originate from Sichuan cuisine and are known for their spicy and flavorful sauce. The noodles are typically thin and round, resembling spaghetti. They are served with a sauce made from soy sauce, sesame paste, chili oil, and other seasonings. Toppings such as minced meat, peanuts, and vegetables are added for extra texture and taste.
La Mian: La Mian, also known as hand-pulled noodles, are made by stretching and pulling the dough until thin strands of noodles are formed. These noodles can be made with or without eggs, depending on the regional variation. La Mian noodles have a chewy and springy texture and are commonly used in soups and stir-fry dishes.
Yi Mein: Yi Mein, also known as E-Fu noodles, are egg-based wheat noodles that are often served in braised dishes. They have a soft and slippery texture and absorb flavors well. Yi Mein noodles are yellow in color and are typically stir-fried with a combination of meat, vegetables, and sauce.
Mee Sua: Mee Sua, also known as longevity noodles, are thin and delicate egg noodles. They are often used in celebratory dishes, symbolizing long life and good luck. Mee Sua noodles are typically added to soups or stir-fried with a light sauce and toppings.
These are just a few examples of the different types of Chinese egg noodles available. Each type varies in shape, thickness, and texture, offering a range of options for various dishes and culinary preferences.
how to make Chinese egg noodles?
Preparation Method for Chinese Egg Noodles:
- Prepare flour, eggs, and other ingredients such as light soy sauce, dark soy sauce, starch, scallions, ginger, garlic, salt, pepper, water starch, etc.
- Mix the flour and other ingredients together until they form a smooth dough. Knead the dough by hand to make it more elastic. If the flour is too stiff, you can add a small amount of warm water to the dough.
- Divide the dough into small portions and roll them into thin sheets, about 1 centimeter thick. Cut the sheets into long, thin noodles by first using a knife to make strips and then stretching them with your hands.
- Boil water in a pot and cook the noodles until they become soft. Once cooked, remove the noodles from the pot and soak them in ice water for a while.
- Drain the noodles from the ice water and toss them in a bowl with beaten eggs until well-coated.
- Heat oil in a frying pan and add the coated egg noodles. Stir-fry vigorously until both sides turn golden brown. Once done, remove the egg noodles from the pan.
- In the same pan, add scallions, ginger, garlic, and other seasonings. Stir-fry until fragrant.
- Transfer the stir-fried egg noodles to a serving plate, sprinkle some sesame seeds over them, and mix well. They are now ready to be enjoyed.
how to cook dried Chinese egg noodles?
Generally, Chinese egg noodles are quick to cook. Fresh noodles usually take about 3 minutes, while dried noodles may require around 10 minutes. The noodles are typically cooked until they are slightly chewy but not overcooked. They are then drained and soaked in cold water to halt the cooking process and prevent them from sticking together.
Chinese egg noodles have versatile uses in various dishes. They can be used as a substitute for Western-style noodles in many recipes. They can be stir-fried with vegetables or used as a base for saucy stir-fried dishes, similar to how chow mein is commonly prepared. The noodles can also be deep-fried into a crispy noodle cake, used as a base for various toppings, or enjoyed as a standalone dish. Crispy egg noodles are popular in many parts of the world and are sometimes chopped into smaller pieces and used as a garnish. Some chefs even enjoy tossing soft egg noodles with oil and seasonings to create cold noodle salad dishes.
what to do with Chinese egg noodles?
Chinese egg noodles are incredibly versatile and can be used in a variety of delicious dishes. Here are some popular ways to enjoy Chinese egg noodles:
Stir-fried Noodles: One of the most common and delicious ways to prepare Chinese egg noodles is by stir-frying them with vegetables, meat, and sauces. You can create classic dishes like Chow Mein or Lo Mein by tossing the cooked noodles in a hot wok or frying pan with a flavorful combination of ingredients.
Noodle Soups: Chinese egg noodles are perfect for making comforting noodle soups. Whether it’s a clear broth-based soup or a rich and flavorful noodle soup like Dan Dan Noodles or Beef Noodle Soup, the texture of the egg noodles complements the broth and toppings beautifully.
Crispy Noodle Cake: Deep-fried egg noodles can be shaped into a crispy noodle cake. The noodles are fried until golden and crispy, creating a delightful texture. This noodle cake can be topped with stir-fried vegetables, meats, or seafood to create a delicious and visually appealing dish.
Cold Noodle Salads: Boiled or blanched Chinese egg noodles can be chilled and used in refreshing cold noodle salads. Toss the noodles with a variety of vegetables, herbs, and a flavorful dressing to create a light and refreshing dish, perfect for hot summer days.
Pan-fried Noodles: Chinese egg noodles can be pan-fried to create a crispy and chewy texture. The noodles are cooked until crispy on one side, then flipped to crisp up the other side. They can be topped with stir-fried vegetables, meats, or a savory sauce for a delightful combination of textures and flavors.
Noodle Stir-fry with Sauce: Chinese egg noodles can be cooked separately and then tossed in a delicious sauce, such as oyster sauce, black bean sauce, or sesame sauce. This creates a saucy and flavorful noodle dish that can be enjoyed on its own or paired with your choice of protein and vegetables.
These are just a few examples, but the possibilities with Chinese egg noodles are endless. Feel free to experiment and get creative with different ingredients, flavors, and cooking techniques to create your own unique dishes using Chinese egg noodles.
egg noodles meanging in Chinese culture
In Chinese culture, egg noodles hold various meanings and symbolism. Here are some interpretations of egg noodles in Chinese culture:
Longevity: Longevity is an important concept in Chinese culture, and the length of egg noodles is often associated with a wish for a long and prosperous life. The long, unbroken strands of noodles are believed to represent longevity and are often served during birthday celebrations or important festivals.
Love: In the context of love, egg noodles symbolize the long-lasting, harmonious, and blissful nature of a romantic relationship. Eating a bowl of egg noodles during wedding ceremonies is believed to signify a wish for enduring love and auspiciousness. It is a gesture to bless the couple with a happy and fulfilling love life.
Good Luck: Egg noodles are considered a symbol of good luck and fortune. The golden color of the noodles is associated with wealth and prosperity. Serving egg noodles on special occasions is believed to bring good luck and blessings to the individuals or families involved.
Unity and Harmony: Noodles, including egg noodles, are often served during family gatherings and festive events as a symbol of unity and harmony. The long strands of noodles are intertwined and shared among family members, symbolizing strong familial bonds and a wish for a united and harmonious family.
Abundance: Egg noodles are often served during celebratory feasts and banquets as a symbol of abundance. The belief is that by consuming noodles, one invites abundance and prosperity into their lives.
Celebration: Egg noodles are a staple in celebratory dishes and festive meals. They are commonly included in elaborate banquet menus during Chinese New Year, weddings, and other important occasions. The presence of egg noodles signifies the joyful nature of the event and adds a celebratory touch to the meal.
It’s important to note that these interpretations may vary across different regions and cultural practices within China. Nevertheless, egg noodles hold positive connotations in Chinese culture and are often associated with happiness, longevity, and good fortune.
history of Chinese egg noodles
History of Egg Noodles:
1.Egg noodles are a traditional food made from eggs and flour. Historical records indicate that they have been around since at least the Yuan Dynasty in China. During the Yuan Dynasty, egg noodles were exclusively served at royal banquets and were known as “Imperial Noodles.” In the Qing Dynasty, egg noodles gradually became popular among common households, becoming a staple in Chinese culinary culture.
2.There are also various legends surrounding the origin of egg noodles. One legend tells the story of an envoy from Hengshan sent to the imperial palace during the Ming Dynasty to pay respects to Emperor Zhu Yuanzhang. They presented eighteen barrels of pearl paste as a gift, which was intended for the emperor’s concubines. However, the concubines did not enjoy the gift, prompting a palace concubine named Meng Zhen to create a unique pastry by mixing eggs and flour with the pearl paste. This is said to be the invention of egg noodles, and Meng Zhen received great recognition from the emperor, marking the official introduction of egg noodles into the mainstream culinary scene.
3.Another legend originates from “Zhishen Tang Ji” by Song Dynasty scholar Yuan Jie. The book documented the customs of the Song Dynasty, including their culinary practices. It mentioned a type of noodle called “Han Zhai Shao,” which is believed to be an early form of egg noodles. These noodles were made by separating and rolling the original dough, resulting in thinner and more delicate noodles. They were known for their ability to reduce the cooking time for meat and eliminate the need for additional ingredients known for their lung and heart benefits.
are Chinese egg noodles healthy?
Chinese egg noodles can be a part of a healthy diet when consumed in moderation and prepared with nutritious ingredients. Here are some points to consider regarding the healthiness of Chinese egg noodles:
Nutritional Content: Egg noodles are a good source of carbohydrates and protein, thanks to the inclusion of eggs and flour. They also provide essential minerals like iron and B vitamins. However, the exact nutritional composition may vary depending on the specific recipe and cooking method.
Portion Size: It’s important to pay attention to portion sizes when consuming egg noodles. As with any food, overconsumption can lead to excessive calorie intake, which may contribute to weight gain. Moderation is key to maintaining a balanced diet.
Preparation Method: The healthiness of Chinese egg noodles also depends on how they are prepared. Stir-fried or sautéed noodles with an abundance of vegetables, lean proteins, and minimal added fats can make for a nutritious meal. On the other hand, deep-fried or heavily sauced noodles may be higher in calories and unhealthy fats.
Accompaniments and Condiments: Consider the additional ingredients used alongside egg noodles. A dish with a variety of colorful vegetables, lean proteins, and light sauces or dressings can enhance the overall nutritional value. Conversely, dishes with excessive sodium, sugar, or unhealthy fats should be consumed in moderation.
Personal Dietary Needs: It’s essential to consider individual dietary requirements, such as allergies, sensitivities, or specific health conditions. Consulting with a healthcare professional or registered dietitian can provide personalized guidance on incorporating Chinese egg noodles into a healthy eating plan.
Overall, Chinese egg noodles can be a nutritious part of a well-balanced diet when prepared with wholesome ingredients and consumed in appropriate portions. As with any food, it’s important to consider the overall context of your diet and lifestyle when assessing its healthfulness.
Chinese egg noodles nutrition
- Chinese egg noodles are rich in various vitamins and trace elements, providing essential nutrients to the body. They contain significant amounts of micronutrients that contribute to normal brain development, promoting cognitive function.
- The main nutritional components of Chinese egg noodles are protein and carbohydrates. They have a protein content of up to 27%, making them a nutritious choice for the body. The lower carbohydrate content can help reduce body fat, making them beneficial for weight management.
- This Egg Noodles originates from the traditional Chinese hot pot dish called “鸡蛋面” (Ji Dan Mian). It consists primarily of noodles and eggs and is commonly found in northern regions, particularly Inner Mongolia.
- With a long history, Egg Noodles originated in the Ming and Qing dynasties. Skilled chefs of that time combined simple ingredients like noodles and eggs, creating this classic home-cooked dish that remains popular today.
- As a beloved delicacy in Tianjin, Egg Noodles gained widespread popularity in the area. Its practicality and diverse flavors led people to introduce Egg Noodles beyond Tianjin, spreading its fame.
- Egg Noodles gradually became a staple dish in Chinese households and caught the attention of food enthusiasts in other regions. Its unique flavor led to the creation of various innovative food products.
- Today, Egg Noodles incorporates a variety of fresh vegetables, resulting in a more diverse range of flavors. Creative dishes like “Cheese Chicken Egg Noodles” and “Vegetable Chicken Egg Noodles” have gained popularity among young people and snack enthusiasts, making them the most sought-after and fresh food items.
- In addition to the regular chicken egg noodles, there are also different creative variations in Italian cuisine. Dishes like “Apple Ham Toast Chicken Egg Noodles” and “Bacon Tomato Egg Noodles” are highly regarded. These dishes combine Italian creativity with chicken egg noodles, transforming them into delicious and flavorful options.
- The above provides a brief overview of the origins of Egg Noodles. It has always been a common dish in Chinese households and holds an important position in the rich history of hot pot culture. As people from different regions discover and unleash their creativity, Egg Noodles has evolved into a contemporary and fresh delicacy, inviting everyone to experience different flavors.
are Chinese egg noodles gluten free?
Traditional Chinese egg noodles are typically made from wheat flour, which contains gluten. Therefore, most Chinese egg noodles are not gluten-free. Gluten is a protein found in wheat, barley, and rye, which gives elasticity to dough and helps provide structure to baked goods.
If you follow a gluten-free diet due to celiac disease, gluten sensitivity, or personal preference, it’s important to be aware that standard Chinese egg noodles contain gluten and should be avoided. However, there are gluten-free alternatives available in the market, such as noodles made from rice flour, tapioca flour, or other gluten-free grains.
If you’re looking for gluten-free options, you can explore specific gluten-free noodle varieties in Asian or specialty grocery stores, or you can make your own gluten-free egg noodles at home using gluten-free flour alternatives. These alternatives may include rice flour, almond flour, chickpea flour, or a blend of gluten-free flours.
Always read the ingredient labels and check for any potential cross-contamination risks when purchasing pre-packaged or processed gluten-free products. Additionally, it’s recommended to consult with a healthcare professional or registered dietitian for personalized advice on managing a gluten-free diet.
are Chinese egg noodles vegan?
Chinese egg noodles are not vegan as they contain eggs, which are derived from animals. Eggs are a common ingredient in traditional Chinese egg noodles, and they contribute to the texture and flavor of the noodles.
For individuals following a vegan diet, it is important to note that Chinese egg noodles typically do not align with their dietary choices. However, there are vegan alternatives available in the market, such as noodles made from rice, wheat, or other plant-based ingredients.
When shopping for vegan noodles, carefully read the ingredient labels to ensure they do not contain eggs or any other animal-derived ingredients. Look for noodles specifically labeled as “vegan” or “plant-based” to ensure they meet your dietary requirements.
Alternatively, you can explore making your own vegan noodles at home using plant-based ingredients like flour, water, and possibly additional seasonings or vegetables to enhance the flavor.
If you have specific dietary concerns or restrictions, it is always a good idea to consult with a healthcare professional or registered dietitian to ensure you are meeting your nutritional needs. They can provide personalized guidance on adopting a vegan diet and help you navigate suitable food options.
Chinese egg noodles vs spaghetti
Chinese egg noodles and spaghetti are two distinct types of noodles that have differences in their ingredients, texture, and culinary usage. Here are some points of comparison between Chinese egg noodles and spaghetti:
Ingredients: Chinese egg noodles are typically made from wheat flour, eggs, and sometimes water. On the other hand, spaghetti is made from durum wheat semolina or refined flour, without the addition of eggs.
Texture: Chinese egg noodles tend to have a softer and chewier texture compared to spaghetti. The presence of eggs in Chinese egg noodles gives them a richer and smoother mouthfeel.
Shape and Size: Chinese egg noodles come in various shapes and sizes, including thin strands, thick strands, flat ribbons, and even wide strips. Spaghetti, on the other hand, is characterized by its long, cylindrical shape.
Culinary Usage: Chinese egg noodles are commonly used in stir-fries, soups, and noodle dishes like lo mein and chow mein. They can absorb flavors well and are versatile in absorbing sauces. Spaghetti, on the other hand, is traditionally associated with Italian cuisine, specifically pasta dishes like spaghetti Bolognese and spaghetti carbonara.
Culinary Pairings: Chinese egg noodles are often paired with ingredients like vegetables, meat, seafood, and various sauces or seasonings commonly used in Asian cuisine, such as soy sauce, oyster sauce, or sesame oil. Spaghetti is typically paired with Italian-style sauces like tomato-based marinara sauce, meat sauce, or creamy Alfredo sauce.
It’s worth noting that these comparisons are generalizations, and there can be variations in regional cooking styles and personal preferences when it comes to preparing and serving both Chinese egg noodles and spaghetti. Ultimately, the choice between the two depends on the desired flavors, textures, and the specific culinary context in which they are being used.
Chinese egg noodles vs ramen
Chinese egg noodles and ramen are both popular types of noodles, but they have distinct differences in their origins, ingredients, broth, and flavors. Here’s a comparison between Chinese egg noodles and ramen:
Origins: Chinese egg noodles originated in China and are a staple in Chinese cuisine. Ramen, on the other hand, originated in Japan and is a fundamental part of Japanese cuisine.
Ingredients: Chinese egg noodles are typically made from wheat flour, eggs, and sometimes water. They have a yellow color and a rich, slightly chewy texture. Ramen noodles are made from wheat flour, water, salt, and kansui (alkaline mineral water). They have a slightly curly appearance and a firm, springy texture.
Broth: Chinese egg noodles are often served with a variety of broths, such as clear broth, soy-based broth, or spicy broth. The broth can be light or rich, depending on the specific dish. Ramen, on the other hand, is known for its flavorful and complex broths, such as tonkotsu (pork bone broth), shoyu (soy sauce-based broth), miso (fermented soybean paste-based broth), or shio (salt-based broth).
Flavors: Chinese egg noodles can be paired with a wide range of flavors and ingredients, including vegetables, meats, seafood, and various sauces or seasonings commonly used in Chinese cuisine. Ramen noodles are often served with toppings like sliced pork, soft-boiled eggs, nori (seaweed), bamboo shoots, and green onions. The flavors of ramen are influenced by the specific broth used and the regional variations within Japanese ramen styles.
Cooking Techniques: Chinese egg noodles are often boiled or stir-fried and then added to the dishes. Ramen noodles are typically boiled separately and then added to the bowl of hot broth and toppings.
It’s important to note that both Chinese egg noodles and ramen have various regional variations and styles, which can differ in their specific ingredients, cooking methods, and flavors. Additionally, ramen has gained global popularity and has seen influences and adaptations in different countries outside of Japan.
Ultimately, the choice between Chinese egg noodles and ramen depends on personal preferences, the desired flavors, and the specific culinary experience one is seeking.
Chinese egg noodles vs rice noodles
Chinese egg noodles and rice noodles are both popular types of noodles in Chinese cuisine, but they have distinct differences in their ingredients, texture, and culinary uses. Here’s a comparison between Chinese egg noodles and rice noodles:
Ingredients: Chinese egg noodles are typically made from wheat flour and eggs, which give them a rich and slightly chewy texture. Rice noodles, as the name suggests, are made from rice flour or rice starch, making them gluten-free. They have a more delicate and slippery texture.
Texture: Chinese egg noodles have a firmer and springier texture compared to rice noodles, which are soft and flexible. The thickness and width of the noodles can vary for both types.
Culinary Uses: Chinese egg noodles are versatile and commonly used in stir-fries, soups, and noodle dishes like lo mein and chow mein. They can absorb flavors well and hold up to various sauces and ingredients. Rice noodles, on the other hand, are widely used in dishes such as Pad Thai, pho, and stir-fried noodle dishes in Southeast Asian cuisines. They are often soaked or briefly cooked in hot water before being added to stir-fries or soups.
Absorption of Flavors: Chinese egg noodles tend to absorb and hold onto sauces and flavors, making them ideal for dishes with robust sauces or gravies. Rice noodles have a more neutral flavor and can easily absorb the flavors of the ingredients and sauces they are cooked with.
Cooking Time: Chinese egg noodles typically require a shorter cooking time compared to rice noodles. They can be boiled or stir-fried quickly, usually within a few minutes. Rice noodles are often soaked in hot water until they become soft and pliable, which may take a bit longer.
When deciding between Chinese egg noodles and rice noodles, consider the dish you are preparing, the desired texture, and the flavors you want to achieve. Both types of noodles have their own unique characteristics and are widely used in different Asian cuisines, offering a diverse range of culinary experiences.
Chinese egg noodles vs pasta
Chinese egg noodles and pasta, such as Italian pasta, have distinct differences in their ingredients, textures, and culinary traditions. Here’s a comparison between Chinese egg noodles and pasta:
Ingredients: Chinese egg noodles are typically made from wheat flour and eggs, which give them a yellow color and a slightly chewy texture. Pasta, on the other hand, is usually made from durum wheat semolina or a combination of semolina and eggs.
Texture: Chinese egg noodles have a firmer and springier texture compared to pasta, which is known for its al dente texture. Pasta can have various shapes and thicknesses, offering a range of textures from delicate to chewy.
Culinary Uses: Chinese egg noodles are commonly used in Chinese cuisine, where they are featured in stir-fries, soups, and noodle dishes like lo mein and chow mein. They are versatile and can absorb flavors well. Pasta, on the other hand, is a staple in Italian cuisine and is used in a wide range of dishes, including spaghetti, lasagna, and ravioli. It is often paired with various sauces and ingredients, such as tomato sauce, pesto, or creamy sauces.
Flavor: Chinese egg noodles have a subtle wheat and egg flavor that adds richness to dishes. Pasta, on the other hand, has a more neutral flavor, allowing the sauce and other ingredients to shine.
Cooking Time: Chinese egg noodles typically have a shorter cooking time compared to pasta. They can be boiled or stir-fried quickly, usually within a few minutes. Pasta, depending on its shape and thickness, requires a longer cooking time to achieve the desired al dente texture.
Culinary Tradition: Chinese egg noodles are deeply rooted in Chinese culinary traditions and are an integral part of Chinese cuisine. They are often associated with Asian flavors and ingredients. Pasta, on the other hand, is an essential component of Italian cuisine, where it has a long history and is deeply ingrained in the culinary culture of Italy.
Chinese egg noodles have a rich history and a distinct texture that sets them apart in the realm of noodle varieties. With their chewy yet tender texture and subtle egg flavor, they have become a staple in Chinese cuisine. Whether in stir-fries, soups, or noodle salads, Chinese egg noodles offer a delightful eating experience that is enjoyed by people around the world. So, the next time you savor a bowl of Beef Chow Mein or slurp up a steaming hot noodle soup, you’ll have a deeper appreciation for the wonderful world of Chinese egg noodles.
