China is among the countries with the most popular culinary heritage in the world and the history of their cuisine dates back to over 1,000 years ago with several ingredients and cooking styles. In this write-up, we will be exploring one of the most popular meat dishes in China – Chinese Ham and Bacon. Read […]
What Is Chinese Ham And Bacon? -Huo Tui & La Rou Read More »
Chinese Hot Pot can be defined as regional Chinese food. Often, this food is made in X’ian-style noodles, and it might also include Shanghainese-style soup dumplings. But what exactly is the Chinese Hot Pot? Well, for most people who’re trying out different things and elements of Chinese culture and cuisine, the Chinese Hot Pot is
What Is A Chinese Hot Pot? (Huo Guo) Read More »
Rice is one of the main staple grains in China. They are incorporated in most dishes in the different Chinese cuisines. Aside from having different methods of preparing rice, there are also different varieties, among them being sticky rice. Sticky rice is a popular rice delicacy in China and is featured in many festivals. But
What Is Chinese Sticky Rice? (Do you like it) Read More »
The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes out, hence sometimes it’s referred to as the Lunar New Year. Along with this
What Is Chinese New Year Cake?-8 Types Of Nian Gao Read More »
Rice is one of the staple foods largely grown in China. It is also the main starch ingredient when it comes to the majority of Chinese cuisine. People in China consume rice in many different forms. It can be consumed as whole grain or turned into flour and used to make rice noodles and dumplings
What Are Chinese Rice Noodles?-rice vermicelli（12 type） Read More »
The Chinese are said to eat all sought of seafood including, turtle, shrimp, tilapia, prawns, squid, and all kinds of shellfish among others. They have come up with great recipes for preparing all manner of seafood to come up with tasty seafood dishes. Fish has a light flavor, so the Chinese tend to add ingredients
What Seafood Do Chinese Eat Read More »
Chinese wonton soup is a widely recognized dish, not just in China but every where in the world. You can find them being sold off of street carts in different parts of Asia or come across them in the menu in almost any Chinese restaurant in the world. It is normally enjoyed in many different
What Is in Chinese Wonton Soup？ Read More »
Usually, rice is the crop most associated with China. What some people may not know is that corn is an equally important crop produced in the country – or perhaps even more important than rice. The high profits that corn production brings give Chinese farmers the incentive to want to produce more of it. In
What Does Corn Symbolize In Chinese Culture? Read More »
Chinese Zongzi is a popular traditional food that is made from sticky rice, other fillings, and bamboo leaves or reeds or large leaves. They normally differ in taste, shape, and size as well as the fillings used. In this post, we’ll be taking an in-depth look into what the Chinese zongzi is, where it originated
What Does Zongzi Mean In Chinese?-15 Types Read More »
There’s a lot to love about China. From the many beautiful sceneries to the great and ancient architecture, to the adorable giant pandas. You’ll also fall in love with its deep and rich culture and the experience of interacting with a large variety of people. But one thing that makes China such a popular destination
8 Major Cuisine Types in China(delicious dishes) Read More »
