why is rice a staple food in china

What is a staple food in China?Rice is the a staple and the popular food in China, Japan, Korea, Vietnam and Southeast Asia. Rice is rich in nutrients and is widely grown. It contains about 75% carbohydrates, 7%-8% protein, 1.3%-1. 8% fat, and is rich in B vitamins, providing the main protein.

Why is Rice popular in China?

1.The Chinese have a long history of eat rice. In some archaeological discoveries in the new era, the history of Chinese rice planting can be traced back to 13,000 years ago. In the Hemudu cultural archaeology 7000 years ago, evidence of Chinese eating rice was found.According to Chinese mythology, rice was given as a gift from the animals after a large flood, giving the Chinese people a source of plentiful food. Rice thrived in China’s rural environment, so it became the primary food staple of the region. Rice is versatile and filling, providing a sustaining meal for breakfast, lunch, or dinner.

2.The climate in the plains south of the Yangtze River in China is suitable for planting rice. The Chinese have developed many bench terrace in the mountains and expanded the area of rice planting. The monsoon climate brings abundant precipitation for rice planting. The temperature in China is very suitable for rice planting, and the output of rice can meet the needs of Chinese people.

3.Why do Chinese eat rice?Rice is rich in nutrients, delicious and easy to grow. Chinese people like to eat rice, which is cheaper than meat.

The history of rice in china

13,000 years ago, the Chinese began to grow rice.

7000 years ago, it was discovered at the Hemudu human activity site that the Chinese primitive residents had fully mastered rice planting technology and used rice as their main food.

In 7000 years of history, the Chinese people south of the Yangtze River have always regarded rice as their main food.

How is rice grown in China?

1. Buy rice seeds

2. Soak rice seeds. There is a bag of germination packs in the rice seeds you buy. Dilute with water is a

commonly used eradicator in our elementary schools.

3. Scatter the budding rice seeds in a small shed and cover with plastic.

4. Raising seedlings, planting seedlings about five centimeters in the plastic shed in the field.

5. Plant seedlings, plant the seedlings in the paddy field.

6. Water should be released to the seedling field in the early stage, and the water should be released in the late stage, with pesticides and fertilizers in the middle.

7. Harvest, first cut the straw together, and then grind the rice with stone roller.

Why do Chinese eat rice?

Chinese people also eat a lot of rice due to cultural festivals, where things like eating certain foods meant good fortune. Throughout Chinese history and culture, rice plays a big role, and is important to many Chinese people to this day.

where is rice grown in china?

Where does China get its rice?Annual rice-upland crop rotation system (rice-wheat or rice-rapeseed rotation) is mainly located in Central China (in the provinces of Jiangsu, Anhui, Hubei, and Sichuan along the Yangtze River Valley), and it accounts for 49 % of total Chinese rice production

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