Taste Of China

Chinese cuisine is renowned for its diverse range of noodles, each with its own distinct characteristics and flavors. One popular type of noodle that stands out is Chinese egg noodles. These noodles, made with a combination of wheat flour and eggs, have a rich history and a unique texture...

Tofu pudding, also known as douhua or dou fu nao, is a popular dessert that originated in China and is now enjoyed all over the world. It is made by coagulating soy milk and turning it into a silky-smooth custard-like texture that is served with a sweet syrup or toppings. what...

Hulatang, a.k.a spicy soup or hot pepper soup, is a traditional Chinese soup typically enjoyed during breakfast, especially in northern China. This soup is versatile as it can be accompanied by several sides, like bread. Read on if you’ve never had hot pepper soup or Hulatang and would love...

Using yeast in baking and fermentation is one of the earliest discoveries ever made by ancient communities. It was discovered even before writing itself. The Chinese have their special formulation, the Chinese yeast ball. Read on to learn how these balls are made, how they are used, and much...

In many Chinese restaurants around the world, there are plenty of adaptations and adjustments made to Chinese dishes to suit the preferences of foreigners. Despite that, some cuisines retain their original flavors regardless of where the restaurant is. They are perfect for a crash course into Chinese meals if...

Asian foods range from savory stews, sauces, broths, and braises, steamy vegetable stir fry and fresh salads, and all sorts of grilled broiled, fried, and preserved meats to sweet and savory pastries. As with many global communities, Asians have tasty snacks with which to have tea and other beverages....

One of the most popular items in Chinese breakfast cuisine is the Shaobing, also known as a huoshao. Due to the Shaobing versatility and delicious taste and flavors, it has gained popularity even outside the Chinese culture too. If you’re interested in learning more about the Shaobing, including its...

Luosifen is a kind of soup in China that has existed for decades. However, its popularity skyrocketed during the COVID-19 pandemic in the country and across many Western countries. As much as the dish is loved by many, it also has numerous haters due to its unique smell and...

Chinese cuisine is easily one of the most popular in the world. This is mainly because most of their foods and recipes date back centuries, so they have had time to develop and become world-class dishes. The foods range from savory stews, and savory pastries, to sweet desserts, fresh...

Humans have been consuming vegetables since ancient times due to their nutritional benefits. If you have been to China, you have probably heard about pao cai. This is a popular Chinese vegetable that is fermented. Read on to find out more!   What does pao cai mean? Pao cai...