If you are in China, one of the breakfasts you will likely come across on the streets is jianbing. This popular breakfast is now available in other Western regions like New York, London, and Dubai. Many people love it due to its delicious taste and crispy texture. Here is everything you should know regarding jianbing […]
What Is A Chinese Jianbing? Read More »
Mantou bun is a white and soft type of steamed bread, made from wheat. It is the staple food in the northern China where wheat is often grown and almost 70% of flour production in the entire region is used to make mantou. There are two types of mantou, the hard one that measures about
What Is Mantou Bun And How To Make It？ Read More »
Baozi is a savory Chinese bun that is made from flour, oil, sugar, and lukewarm water. The baozi buns are filled with different types of filling for a savory treat. If you are a foodie like me, then you know that you need to have staple foods in your freezer for when the midnight snack
What Is Baozi Made Of And Who Invented Bao Buns Read More »
