why is tea so important in china

What country invented tea ?The China were the first to invented tea, and it was also the Chinese who drank tea first, planting tea on a large scale. Tea, cocoa, and coffee are the world’s top three non-alcoholic beverages.According to Chinese legend,the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea. While boiling water in the garden, a leaf from an overhanging wild tea tree drifted into his pot.

When was tea invented in China and Who first drank tea?

According to Chinese legend, the history of tea began in 2737 B.C.E. when the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea. While boiling water in the garden, a leaf from an overhanging wild tea tree drifted into his pot.

How was tea first used in China?

Tea was first used by China for treating diseases. According to Chinese traditional doctor, tea can detoxify, promote digestion and enhance your spirit. Later, it developed into a beverage, which was popular with consumers.During the Tang Dynasty tea drinking evolved into an art form.

How did the Chinese make tea?

1. Picking tea leaves

2. Wash the picked tea leaves with clean water, and then set aside to dry.

3. Clean the pot, heat the pot, and pour in the dried tea leaves. Turn on a small fire and stir fry with your hands. Don’t wear disposable gloves on your hands. Be sure to wash your hands clean before frying tea. When frying, the action should be faster, otherwise the tea will burn.

4. After frying for more than ten minutes, stir fry while rubbing it with your hands, so that the leaves can be curled better.

5. Stir-fry the tea leaves for about two hours until they turn dark, and they are almost ready to be served. The tea leaves are spread out in a container. You can soak and drink the next day.

lu yu the classic of tea for china

lu yu the classic of tea is the earliest introduction to tea in China and the world. It is called the Encyclopedia of Tea and was written by Lu Yu in the Tang Dynasty. This book introduces the history of tea, how to grow tea, how to make tea and how to drink it


what is the history of tea in china?

The popularity of tea in China continued to grow rapidly from the 4th through the 8th century. No longer merely used for its medicinal properties, tea became valued for everyday pleasure and refreshment. Tea plantations spread throughout China, tea merchants became rich, and expensive, elegant tea wares became the banner for the wealth and status of their owners.

The Chinese empire tightly controlled the preparation and cultivation of the crop. It was even specified that only young women, presumably because of their purity, were to handle the tea leaves. These young female handlers were not to eat garlic, onions, or strong spices in case the odor on their fingertips might contaminate the precious tea leaves.


The Invention of Black Tea
Up to the mid-17th century, all Chinese tea was Green tea. As foreign trade increased, though, the Chinese growers discovered that they could preserve the tea leaves with a special fermentation process. The resulting Black tea kept its flavor and aroma longer than the more delicate Green teas and was better equipped for the export journeys to other countries.


Tea in Modern Day China
Tea has remained an integral part of Chinese culture for thousands of years; it was popular before the Egyptians built the great pyramids and was traded with Asian countries even before Europe left the dark ages. The importance and popularity of tea in China continues in modern day and has become a symbol of the country’s history, religion, and culture.

Today, students compete to attend the very selective and exceptional Shanghai Tea Institute. The highest level students are required to play the traditional Guzheng stringed instrument, perform a flawless tea-serving ceremony, speak a foreign language to entertain overseas guests, and distinguish between about 1,000 different types of Chinese tea…to date fewer than 75 students have been awarded a Tea Art certificate. There is also an entire amusement park called the Tenfu Tea Museum – China’s equivalent of Disneyland – that honors the Chinese tea-drinking traditions.

Learn more:What Is the Chinese Tea Ceremony



My name is Yelang, I love my country. I love Chinese history, Chinese culture and Chinese food, I want to share my story to friends all over the world. Truly, without any political bias, let you know my motherland. For this reason, I have traveled all over China's 20 + provinces and visited more than 100 + cities. At the same time, I read a lot of books and articles, and let you know through the website of sonofchina. At the same time, I hope to get to know friends all over the world and know different countries in the world through sonofchina.So, if you have any questions, please let me know.

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