Author name: yelang

My name is Yelang, I love my country. I love Chinese history, Chinese culture and Chinese food, I want to share my story to friends all over the world. Truly, without any political bias, let you know my motherland. For this reason, I have traveled all over China's 20 + provinces and visited more than 100 + cities. At the same time, I read a lot of books and articles, and let you know through the website of sonofchina. At the same time, I hope to get to know friends all over the world and know different countries in the world through sonofchina.So, if you have any questions, please let me know.

Zhi Ma Qiu

What Are Sesame Balls Made Of? – Jian Dui/Zhi Ma Qiu

Asian foods range from savory stews, sauces, broths, and braises, steamy vegetable stir fry and fresh salads, and all sorts of grilled broiled, fried, and preserved meats to sweet and savory pastries. As with many global communities, Asians have tasty snacks with which to have tea and other beverages. One of the most popular snacks

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door threshold

What Is A Chinese Door Threshold?- Doorsill

One of the things that tourists typically find interesting when visiting China is the country’s architecture, particularly the highly raised door thresholds. When moving from one space to another, foreigners usually find the transition in the entryway dramatical due to the “exaggerated” thresholds. Many fail to understand the need for such high thresholds, especially folks

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