Taste Of China

What Is Tanghulu And How To Make It?

If you’re planning to visit China, one of the most popular local snacks you are most likely to find in nearly all the places you end up visiting, is the Tanghulu. In this write-up, we will explore what Tanghulu is made of, its history, and how to make it...

What Is Yuan Xiao&Tang Yuan?–Chinese Sweet Rice Ball Soup

Family reunions and Chinese festivals often mean Tangyuan, a tasty meal that has been described by many as a hand-rolled ball of sweetness akin to a rolled-up dumpling and synonymous with family, state of harmony, and reunions. But what is it, exactly? Tangyuan Meaning If you have been to...

What Is Chinese Ham And Bacon? -Huo Tui & La Rou

China is among the countries with the most popular culinary heritage in the world and the history of their cuisine dates back to over 1,000 years ago with several ingredients and cooking styles. In this write-up, we will be exploring one of the most popular meat dishes in China...

What Is A Chinese Hot Pot? (Huo Guo)

Chinese Hot Pot can be defined as regional Chinese food. Often, this food is made in X’ian-style noodles, and it might also include the Shanghainese-style soup dumplings. But what exactly is the Chinese Hot Pot? Well, for most people who’re trying out different things and elements of Chinese culture...

What Is Chinese Sticky Rice? (Do you like it)

Rice is one of the main staple grains in China. They are incorporated in most dishes in the different Chinese cuisines. Aside from having different methods of preparing rice, there are also different varieties, among them being sticky rice. Sticky rice is a popular rice delicacy in China and...

What Is Chinese New Year Cake?-Nian Gao

The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes out, hence sometimes it’s referred to as the...

What Are Chinese Rice Noodles?-rice vermicelli

Rice is one of the staple foods largely grown in China. It is also the main starch ingredient when it comes to the majority of Chinese cuisine. People in China consume rice in many different forms. It can be consumed as whole grain or turned into flour and used...

What Seafood Do Chinese Eat

The Chinese are said to eat all sought of seafood including, turtle, shrimp, tilapia, prawns, squid, and all kinds of shellfish among others. They have come up with great recipes for preparing all manner of seafood to come up with tasty seafood dishes. Fish has a light flavor, so...

What Is in Chinese Wonton Soup?

Chinese wonton soup is a widely recognized dish, not just in China but every where in the world. You can find them being sold off of street carts in different parts of Asia or come across them in the menu in almost any Chinese restaurant in the world. It...

What Is Corn Used for in China?

Usually, rice is the crop most associated with China. What some people may not know is that corn is an equally important crop produced in the country – or perhaps even more important than rice. The high profits that corn production brings give Chinese farmers the incentive to want...